Elegant French Potato Salad with Green Beans

Maltese vs. French Potato Salad with Green Beans

Potato salad is a beloved dish across many cultures, each adding unique twists that reflect their culinary heritage. Maltese and French potato salads with green beans are excellent examples of how similar ingredients can create distinctly different flavors and textures.

Maltese Potato Salad with Green Beans: (Read more about Maltese Potatoes)

Maltese cuisine, characterized by its Mediterranean influences, often incorporates simple yet robust flavors. The Maltese version of potato salad with green beans typically includes boiled potatoes and green beans tossed with a mixture of olive oil, lemon juice, and fresh herbs like mint and parsley. Capers and olives are common additions, imparting a briny taste that complements the fresh, zesty dressing. Sometimes, tomatoes and hard-boiled eggs are added to enhance the saladÔÇÖs richness and color. This salad is often served slightly chilled, making it a refreshing dish ideal for warm weather.

French Potato Salad with Green Beans: (Go to 10 Secrets to Making an Elegant French Potato Salad with Green Beans)

In contrast, the French potato salad with green beans, known as “salade de pommes de terre,” emphasizes a more refined and delicate flavor profile. French cuisine is known for its meticulous preparation and balance of flavors. This salad features waxy potatoes and blanched green beans dressed in a Dijon mustard vinaigrette. The dressing typically combines Dijon mustard, white wine vinegar, olive oil, and fresh herbs such as tarragon and chives, creating a tangy and aromatic profile. Unlike the Maltese version, the French potato salad does not include capers or olives but focuses on the harmonious blend of mustard and herbs. It can be served warm or at room temperature, allowing the vinaigrette to soak into the potatoes and beans.

Comparative Highlights:

While both salads use potatoes and green beans as their base, their flavor profiles and additional ingredients set them apart. The Maltese salad leans towards a robust, Mediterranean zest with briny accents from capers and olives, and a bright freshness from mint. The French version offers a more sophisticated, tangy, and herbaceous experience, emphasizing the classic French technique of balancing flavors with a mustard vinaigrette. Both salads are versatile and can be adapted to various occasions, from casual meals to elegant dinners, showcasing the diversity and richness of Mediterranean and French culinary traditions.

Elegant French potato salad with green beans, garnished with fresh herbs and served on a white platter.


Potato salad is a staple at many gatherings, but have you ever tried the elegant French version with green beans? This delightful dish brings a sophisticated twist to a classic favorite. Featuring tender potatoes, crisp green beans, and a tangy mustard vinaigrette, this salad is perfect for picnics, barbecues, or as a side dish to a fancy dinner. In this article, we’ll walk you through everything you need to know to create the perfect French potato salad with green beans.

What is French Potato Salad with Green Beans?

A Classic French Dish

French potato salad, or “salade de pommes de terre,” is a beloved dish in French cuisine. Unlike its mayonnaise-laden American counterpart, this salad is typically dressed with a light vinaigrette, giving it a fresh and tangy flavor. Adding green beans adds a crunchy texture and a vibrant green color, making it not only delicious but visually appealing as well.

Key Ingredients

  • Potatoes: Small, waxy potatoes like new potatoes or fingerlings are ideal.
  • Green Beans: Fresh and crisp, blanched to perfection.
  • Vinaigrette: A mixture of Dijon mustard, olive oil, vinegar, and herbs.
  • Herbs: Fresh herbs like parsley, chives, or tarragon add depth and freshness.

Choosing the Right Potatoes

Best Potato Varieties

For the best results, choose small, waxy potatoes. These types hold their shape well and have a smooth, creamy texture that pairs perfectly with the vinaigrette. New potatoes and fingerlings are popular choices.

Preparing the Potatoes

  • Washing and Scrubbing: Clean the potatoes thoroughly to remove any dirt.
  • Boiling: Boil the potatoes whole, then slice them once they’ve cooled slightly. This helps them retain their structure and prevents them from becoming too mushy.

Preparing the Green Beans

Selecting Fresh Green Beans

Fresh green beans should be firm and bright green. Avoid beans that are limp or have brown spots.

Blanching Process

Blanching is a key step in preparing the green beans. It involves briefly boiling the beans and then plunging them into ice water to stop the cooking process. This technique keeps the beans crisp and vibrant.

  • Boiling Water: Bring a pot of salted water to a boil.
  • Cooking Beans: Add the beans and cook for 2-3 minutes until tender-crisp.
  • Ice Bath: Transfer the beans to an ice bath to cool quickly and preserve their color.

Creating the Perfect Vinaigrette

Essential Ingredients

  • Dijon Mustard: Provides a tangy, sharp flavor.
  • Olive Oil: A high-quality olive oil adds richness.
  • Vinegar: White wine vinegar or apple cider vinegar work well.
  • Herbs and Seasonings: Fresh herbs like parsley, chives, and tarragon, along with salt and pepper.

Mixing the Vinaigrette

Combine the mustard and vinegar in a bowl. Slowly whisk in the olive oil until the mixture is emulsified. Add chopped herbs and season with salt and pepper to taste.

Combining Ingredients

Assembling the Salad

  • Mixing Potatoes and Beans: Gently combine the boiled potatoes and blanched green beans in a large bowl.
  • Adding Vinaigrette: Pour the vinaigrette over the vegetables and toss gently to coat evenly.
  • Seasoning: Adjust the seasoning with additional salt, pepper, or herbs as needed.

Serving Suggestions

Presentation Tips

For an elegant presentation, serve the salad on a large platter. Garnish with extra fresh herbs and a drizzle of olive oil. You can also add some finely sliced radishes or capers for an extra burst of flavor and color.


This French potato salad pairs beautifully with grilled meats, fish, or a simple quiche. It’s also delicious on its own as a light lunch or dinner.

Variations and Additions

Adding Protein

To make the salad more substantial, consider adding proteins such as:

  • Hard-Boiled Eggs: Sliced or quartered.
  • Smoked Salmon: Flaked into pieces.
  • Chicken: Grilled or poached, then shredded.

Incorporating Other Vegetables

Feel free to add other vegetables to the salad, such as:

  • Cherry Tomatoes: Halved for a pop of color and sweetness.
  • Red Onions: Thinly sliced for a bit of bite.
  • Cucumbers: Sliced or diced for extra crunch.

Storing and Making Ahead

Storing the Salad

Store the salad in an airtight container in the refrigerator. It will keep well for up to three days. The flavors may even improve as they meld together.

Making Ahead

You can prepare the potatoes, green beans, and vinaigrette a day in advance. Store them separately and combine them just before serving to keep the salad fresh and vibrant.

Nutritional Benefits

Health Benefits of Potatoes

Potatoes are a good source of vitamins C and B6, potassium, and fiber. They provide energy and support overall health.

Nutritional Value of Green Beans

Green beans are low in calories and high in vitamins A, C, and K, as well as fiber. They support digestive health and provide essential nutrients.

Benefits of a Vinaigrette Dressing

Using a vinaigrette instead of mayonnaise reduces the calorie and fat content of the salad. Olive oil provides healthy fats, while mustard and vinegar add flavor without extra calories.

Tips for Perfecting Your Salad

Maintaining Texture

Ensure the potatoes and green beans are cooked to the right consistency. Overcooking can lead to a mushy salad, while undercooking can make the vegetables tough.

Balancing Flavors

Taste the salad before serving and adjust the seasoning as needed. The right balance of acidity, salt, and herbs is crucial for a flavorful salad.

Serving Temperature

This salad can be served warm, at room temperature, or chilled. Each temperature provides a slightly different experience, so choose based on your preference or the occasion.

Elegant French Potato Salad with Green Beans Recipe


  • 2 pounds small waxy potatoes (new potatoes or fingerlings)
  • 1 pound fresh green beans, trimmed
  • 1/4 cup Dijon mustard
  • 1/3 cup white wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1/4 cup chopped fresh herbs (parsley, chives, tarragon)
  • Salt and pepper to taste


  1. Prepare the Potatoes:
    • Wash and scrub the potatoes.
    • Boil the potatoes in salted water until tender, about 15-20 minutes.
    • Drain and let cool slightly, then slice into halves or quarters.
  2. Blanch the Green Beans:
    • Bring a pot of salted water to a boil.
    • Add the green beans and cook for 2-3 minutes.
    • Transfer to an ice bath to cool, then drain and set aside.
  3. Make the Vinaigrette:
    • In a small bowl, whisk together Dijon mustard and white wine vinegar.
    • Slowly add olive oil while whisking to emulsify the dressing.
    • Stir in chopped herbs and season with salt and pepper.
  4. Assemble the Salad:
    • In a large bowl, combine the potatoes and green beans.
    • Pour the vinaigrette over the vegetables and toss gently to coat.
    • Adjust seasoning if necessary.
  5. Serve:
    • Transfer to a serving platter and garnish with extra herbs.
    • Serve warm, at room temperature, or chilled.


How do you keep the green beans bright green?

Blanching the green beans and then plunging them into an ice bath stops the cooking process and helps maintain their bright green color.

Can I use other types of vinegar in the vinaigrette?

Yes, you can use apple cider vinegar, red wine vinegar, or even lemon juice as a substitute for white wine vinegar.

How long can I store the French potato salad with green beans?

The salad can be stored in an airtight container in the refrigerator for up to three days.

Can I add other herbs to the salad?

Yes, you can add any fresh herbs you like. Basil, dill, or cilantro would be great additions.

Is this salad suitable for vegetarians?

Yes, this salad is vegetarian. You can also make it vegan by ensuring that the mustard and other ingredients do not contain any animal products.

Can I prepare the salad ingredients ahead of time?

Yes, you can prepare the potatoes, green beans, and vinaigrette a day in advance and combine them just before serving.

Final Thoughts…

An elegant French potato salad with green beans is a versatile and sophisticated dish that can elevate any meal. With its light vinaigrette and fresh ingredients, it’s a healthier and more flavorful alternative to traditional potato salads. Whether you’re hosting a fancy dinner party or enjoying a casual picnic, this salad is sure to impress your guests and become a favorite in your recipe collection.