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La Cuccagna

Opening Hours

Monday Closed
Tuesday 6:30 – 10:30 PM
Wednesday 6:30 – 10:30 PM
Thursday 6:30 – 10:30 PM
Friday 6:30 – 11:00 PM
Saturday 6:30 – 11:00 PM
Sunday Closed

Menu: https://cuccagnamalta.com/cuccagna-menu.pdf

  1. Starters:
    • Aljotta (阿约塔): A traditional fish soup priced at €12.50.
    • Calamari Fritti (炸鱿鱼): Crispy fried squid served with chili mayo.
    • Maltese Antipasto (马耳他前菜): A selection of local goat cheese, olives, and honey infused olive oil, priced at €12.50.
  2. Pasta:
    • Spaghetti Octopus (章鱼意大利面): Priced at €17.95.
    • Spaghetti Rabbit (兔肉意大利面): Priced at €15.95.
    • Fettuccine Maltese Sausage (马耳他香肠扁面): Priced at €15.95.
  3. Mains:
    • Fresh Wild Sea Bass (新鲜野生鲈鱼): Priced at €28.00.
    • Local Octopus in Garlic (蒜香当地章鱼): Priced at €27.95.
    • Traditional Fresh Local Rabbit (传统新鲜当地兔肉): Priced at €23.95.
  4. Sides:
    • Mixed Salad (混合沙拉), Rucola Salad (芝麻菜沙拉), and Seasonal Vegetables (时令蔬菜).
  5. Kiddie Corner:
    • Chicken Nuggets & Fries (鸡块和薯条): Priced at €9.95.
    • Penne Tomato Sauce (番茄酱意大利管形面): Priced at €8.95.

More translation see below or click the flags on your screen.

La Cuccagna: A Culinary Jewel of Maltese Cuisine in Sliema 🇲🇹🍽️

Introduction: A Taste of Malta in Sliema

Located in the vibrant streets of Sliema, La Cuccagna is a gem that offers an authentic Maltese culinary experience. This restaurant stands out for its commitment to traditional Maltese recipes, offering a genuine taste of the island's rich gastronomic culture.

Embracing Maltese Traditions 🌊

La Cuccagna's interior echoes the character of Malta. With decor inspired by the island's maritime history and rustic charm, the restaurant provides a warm, welcoming environment that feels uniquely Maltese.

A Menu of Maltese Delights 🍲

La Cuccagna's menu celebrates Maltese cuisine with dishes crafted from local ingredients. Highlights include:

  • Fenkata: A traditional Maltese rabbit stew, rich in flavor.
  • Ġbejna: A typical Maltese cheese, used in various dishes.
  • Pastizzi: A beloved Maltese pastry, perfect as a starter or snack.

Ideal for Every Occasion 🎉

La Cuccagna is perfect for any dining experience, from a family meal to a romantic evening. Its authentic Maltese dishes, combined with the friendly service and cozy atmosphere, make every visit memorable.

Conclusion: A Must-Visit for Authentic Maltese Cuisine

For those seeking an authentic Maltese dining experience in Sliema, La Cuccagna is a must-visit. Its dedication to Maltese culinary traditions makes it a standout choice for both locals and tourists alike.


中文版:

La Cuccagna:斯利马的马耳他烹饪瑰宝 🇲🇹🍽️

引言:斯利马的马耳他美食体验

位于斯利马繁华街道的La Cuccagna,是一个提供正宗马耳他美食体验的珍宝。这家餐厅以其对传统马耳他食谱的承诺而脱颖而出,为食客们呈现了岛国丰富的美食文化。

拥抱马耳他传统 🌊

La Cuccagna的内部装饰反映了马耳他的特色。餐厅以岛国的海洋历史和乡村魅力为灵感,提供了一个温馨、欢迎的环境,让人感受到独特的马耳他风情。

马耳他美食菜单 🍲

La Cuccagna的菜单展示了马耳他美食,所有菜品均采用当地食材制作。亮点包括:

  • Fenkata:传统的马耳他兔肉炖菜,味道丰富。
  • Ġbejna:典型的马耳他奶酪,在各种菜肴中使用。
  • Pastizzi:受欢迎的马耳他糕点,非常适合作为开胃菜或小吃。

适合各种场合 🎉

无论是家庭聚餐还是浪漫晚餐,La Cuccagna都是完美的选择。它的正宗马耳他菜肴,加上友好的服务和舒适的氛围,使每次造访都成为难忘的体验。

结论:斯利马正宗马耳他美食的必访之地

对于那些在斯利马寻求正宗马耳他餐饮体验的人来说,La Cuccagna是必访的地方。它对马耳他烹饪传统的致力使其成为当地居民和游客的杰出选择。

 

中文菜单:

Welcome Section:

    • 他们说最好的餐厅都在小巷中。这家自1992年开业的家庭经营珍宝,传统、品质和热情至今未减。
    • 我们的政策:让食材成为焦点。这就是为什么我们90%的菜单来自当地农民、屠夫和渔民。我们以低碳足迹为傲,以及我们选择呈现给您的食材。
    • 用餐前,请允许足够的时间,因为我们所有的食物都是现点现做的。
    • 如果您对以下食材过敏,请告知您的服务员,在欧盟食品信息消费者条例(EU FIC)的委托法规No. 78/2014中声明的过敏原指南。
    • 过敏原指南:www.cuccagnamalta.com

Starters:

    • Aljotta (阿约塔): 传统鱼汤,含洋葱、新鲜切碎的西红柿、米饭、新鲜鱼片、鱼汤和一点浓汤。价格为€12.50。
    • Calamari Fritti (炸鱿鱼): 配辣椒蛋黄酱的香脆炸鱿鱼,撒有辣味鱿鱼盐。
    • Maltese Antipasto (马耳他前菜): 马耳他软白山羊奶酪、辣山羊奶酪、去核绿橄榄、蜂蜜浸泡橄榄油。搭配新鲜面包和galletti(水饼干)。价格为€12.50。
    • Fried Local Cheese (V) (炸本地奶酪 (素食)): 本地山羊奶酪,面包糠裹着,炸至金黄。搭配蜂蜜芥末蘸酱。价格为€15.00。
    • Octopus in Garlic (蒜香章鱼): 用洋葱、大蒜、去核绿橄榄、刺山柑、柑橘皮、白葡萄酒、新鲜香草炒制的本地章鱼触须。价格为€15.50

 

  • Pasta(意面):
    • Spaghetti Octopus (章鱼意大利面): 搭配洋葱、大蒜、刺山柑、去核绿橄榄、柑橘皮、一点辣椒碎、白葡萄酒、新鲜香草的新鲜本地章鱼。价格为€17.95。
    • Spaghetti Rabbit (兔肉意大利面): 搭配洋葱、大蒜、香菜、兔肉汁、一点奶油和豌豆的托斯。价格为€15.95。
    • Fettuccine Maltese Sausage (马耳他香肠扁面): 用洋葱、大蒜、当地蘑菇、菠菜、一点辣椒、波特酒烈焰、酱汁、鼠尾草和迷迭香的马耳他手工香肠。价格为€15.95。
    • Ravjul tal-Gbejna (戈佐岛山羊奶酪饺子面): 搭配大蒜番茄酱的戈佐岛山羊奶酪饺子。价格为€15.00。

主菜(Mains):

    • Fresh Wild Sea Bass (新鲜野生鲈鱼): 干煎鲈鱼片,配烤土豆和沙拉。价格为€28.00。
    • Local Octopus in Garlic (本地蒜香章鱼): 本地章鱼,用洋葱、大蒜、辣椒碎、橄榄、刺山柑、鳀鱼、柑橘皮、白葡萄酒、新鲜香草炒制。配薯条。价格为€27.95。
    • Traditional Fresh Local Rabbit (传统新鲜本地兔肉): 传统烹饪方式的本地新鲜兔肉,带骨,配洋葱、大蒜、香菜、当地牛奶黑啤酒、酒和兔肉汁。配薯条。价格为€23.95。

更多主菜(Mains Continued):

    • Traditional Local Rabbit Liver (传统本地兔肝): 配洋葱、大蒜、香菜、酒、当地牛奶黑啤酒和兔肉汁煎制的本地兔肝。价格为€21.95。
    • Roasted Half Chicken (烤半只鸡): 慢烤嫩鸡,配烤土豆和时令蔬菜。价格为€22.50。
    • Bragioli (布拉焦里): 传统马耳他薄切牛排,填充本地馅料和马耳他香肠。用红酒、番茄酱和新鲜香草炖煮。配烤土豆和时令蔬菜。价格为€23.50。
    • Local Pork Loin Cotoletta (本地猪里脊扒): 薄片猪里脊,裹上面包糠炸制,配薯条。价格未提供。
    • Grain Fed Beef Ribeye (谷饲牛肋眼牛排): 约300克,价格为€32.00。
    • 1KG Grain Fed Ribeye (To share between 2) (一公斤谷饲牛肋眼牛排(适合两人分享)): 价格为€70.00。
    • Local Kinnie Glazed BBQ Pork Ribs (本地金尼糖浆烧烤猪排): 慢煮12小时的嫩猪排,最后用我们自制的金尼烧烤酱完成。配薯条。价格为€24.95。
  • 酱料和配菜(Sauces and Sides):
    • 酱料(Sauces): 奶油胡椒酱、松露蘑菇奶油酱、辣椒蛋黄酱、蜂蜜芥末酱。价格分别为€3.50、€3.95、€1.95、€1.95。
    • 配菜(Sides): 混合沙拉、芝麻菜沙拉、时令蔬菜、烤土豆、薯条、红薯薯条。价格分别为€2.95、€3.50、€3.95、€3.50、€4.50、€4.95。
  • 儿童角落(Kiddie Corner):
    • 鸡块和薯条(Chicken Nuggets & Fries): 6块,价格为€9.95。
    • 番茄酱意大利管形面(Penne Tomato Sauce): 价格为€8.95。
    • 薯条(Fries): 价格为€4.50。
    • 红薯薯条(Sweet Potato Fries): 价格为€4.95。

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Google Review✏️
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Address
47 Triq Amery, Tas-Sliema, Malta

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