Fresh organic Maltese vegetables sourced from local farms

Malta, renowned for its stunning beaches and rich history, is increasingly becoming a beacon for sustainable tourism. Amidst its historic sites and scenic landscapes, the island also boasts a burgeoning culinary scene that is committed to eco-friendly practices. Let’s embark on a gastronomic adventure and explore some of the best restaurants in Malta that champion sustainability while tantalizing your taste buds.

The Harbour Club, Valletta

Harbour Club Valletta: Fresh, sustainable ingredients harvested from our own garden

Located in the heart of Valletta, overlooking the picturesque Grand Harbour, The Harbour Club offers more than just a dining experience—it’s a journey through history. Housed in an 18th-century building originally used as an ice house, the restaurant boasts a unique ambiance. Headed by Chef Luca Bianchi, The Harbour Club takes pride in its commitment to sourcing locally. The restaurant cultivates its own herbs, cresses, and vegetables, forging close ties with small-scale local farmers and producers. Their menu reflects the seasonal bounty of Malta, ensuring freshness and flavor while minimizing carbon footprint. Embracing sustainability further, The Harbour Club is part of a carbon-free dining initiative, contributing to the planting of over 8,300 trees.

  • Website: The Harbour Club
  • Contact: +356 7979 1234
  • Location: Strait Street, Valletta VLT 1432, Malta

Valletta: The capital city of Malta, Valletta is a UNESCO World Heritage Site known for its rich history, stunning architecture, and vibrant cultural scene. Visitors can explore iconic landmarks such as St. John’s Co-Cathedral, the Upper Barrakka Gardens, and the Grand Master’s Palace. The city also offers panoramic views of the Grand Harbour, one of the most picturesque harbors in the Mediterranean.

Noni, Valletta

Sustainable dining at Noni Restaurant in Valletta: Locally-sourced organic vegetables straight from our garden

Nestled in the capital city’s historic core, Noni beckons diners with its inviting atmosphere and culinary finesse. Set within a former bakery, this restaurant offers two distinct dining experiences—a serene ground floor and a vibrant stone-walled cellar. Chef Jonathan Brincat spearheads Noni’s culinary vision, prioritizing ethical sourcing and waste reduction. Building robust relationships with organic farmers and producers, Noni follows a “snout to tail” approach, ensuring that every ingredient is honored and utilized to its fullest potential. Leftover scraps find new life as compost, closing the loop on sustainable dining practices.

  • Website: Noni
  • Contact: +356 7960 4441
  • Location: 213, Republic Street, Valletta VLT 1116, Malta

Valletta: Noni is situated in the heart of Valletta, Malta’s capital city and a hub of history, culture, and gastronomy. Visitors can wander through the city’s narrow streets lined with Baroque architecture, visit museums and art galleries, or simply soak in the atmosphere at one of the many charming cafes. Valletta is also home to numerous historic sites, including Fort St. Elmo and the National Museum of Archaeology.

Briju, Gżira

Briju Gzira: Farm-fresh, sustainable ingredients direct from local producers

In the coastal town of Gżira, Briju stands as a testament to the beauty of local, sustainable cuisine. With a chef deeply passionate about preserving Malta’s culinary heritage, Briju celebrates the island’s flavors with reverence. Sourcing ingredients directly from nearby farms and producers, the restaurant crafts menus that harmonize with the rhythm of the seasons. Regional salt and olive oil accentuate the dishes, highlighting the richness of Malta’s terroir. Briju’s commitment to sustainability extends beyond the plate, embracing a holistic approach to dining that honors both the environment and the community.

  • Website: Briju
  • Contact: +356 2703 9510
  • Location: 123, Manwel Dimech Street, Gżira GZR 1071, Malta

Gżira: Located on the northeastern coast of Malta, Gżira is a bustling town known for its scenic waterfront promenade and vibrant atmosphere. Visitors can enjoy leisurely strolls along the seafront, dine at waterfront restaurants, or explore nearby attractions such as the Duck Village and Manoel Island. Gżira is also conveniently located close to the bustling entertainment district of St. Julian’s.

De Mondion, Mdina

De Mondion Mdina: Locally-sourced, sustainable produce, handpicked from the heart of Malta

Perched within the historic walls of Mdina, De Mondion offers a dining experience steeped in tradition and elegance. Housed in a 16th-century building, now part of a luxury hotel, this restaurant seamlessly blends heritage with innovation. Embracing the ethos of sustainability, De Mondion cultivates its own herbs and vegetables, ensuring freshness and quality in every dish. The restaurant’s meticulous approach to sourcing extends to its selection of fruits, vegetables, fish, and meat, all sourced from local suppliers committed to ethical practices. By fostering personal relationships with farmers, producers, and wineries, De Mondion showcases the best of Malta’s culinary landscape while championing sustainability.

  • Website: De Mondion
  • Contact: +356 2016 1818
  • Location: The Xara Palace Relais & Chateaux, Misrah il-Kunsill, Mdina, Malta

Mdina: Known as the “Silent City,” Mdina is a fortified medieval town located in the heart of Malta. Enclosed within ancient walls, Mdina boasts narrow, winding streets lined with historic buildings and palaces. Visitors can explore attractions such as St. Paul’s Cathedral, the Mdina Dungeons, and the Palazzo Falson Historic House Museum. The town offers breathtaking views of the surrounding countryside and is renowned for its timeless beauty and tranquility.

Tmun, Mġarr

Sustainable Dining in Malta: A Culinary Journey Through Ethical Eateries

In the quaint fishing village of Mġarr, Tmun beckons diners with the allure of fresh seafood and rustic charm. Situated amidst the village’s bustling harbor, this restaurant celebrates the bounty of the Mediterranean Sea. With a focus on sustainable sourcing, Tmun procures its seafood directly from local fishermen who employ ethical fishing methods. Embracing a “nose-to-tail” philosophy, the restaurant minimizes waste by utilizing every part of the fish. Additionally, Tmun supports local farmers in cultivating crops that reduce the need for imports, further enhancing its commitment to sustainability.

  • Website: Tmun
  • Contact: +356 2157 4756
  • Location: Main Street, Mġarr, Malta

Mġarr: Situated on the northwest coast of Malta, Mġarr is a charming fishing village known for its picturesque harbor and laid-back atmosphere. Visitors can watch fishing boats come and go, sample fresh seafood at local restaurants, or relax on the sandy beaches of nearby Golden Bay and Għajn Tuffieħa. Mġarr is also famous for its annual Festa tal-Ġirgenti (Feast of the Assumption) celebration, which attracts visitors from across the island.

Final thoughts… , these sustainable restaurants in Malta not only offer exceptional dining experiences but also serve as beacons of ethical culinary practices. From Valletta’s historic streets to the tranquil shores of Mġarr, each establishment invites diners on a journey that honors the environment, supports local communities, and celebrates the rich tapestry of Maltese cuisine. As visitors and locals alike indulge in these gastronomic delights, they contribute to a more sustainable future for Malta’s tourism industry—one plate at a time.

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