Minoa Malta | Mediterranean Fusion Dining at AX ODYCY Hotel | English Menu & 中文菜单
Minoa Restaurant Now Open: A Culinary Fusion Awaits at AX ODYCY Hotel
HubpyMalta is thrilled to announce the opening of the much-anticipated Minoa Restaurant at AX ODYCY Hotel, a new gem in Malta’s culinary scene. Nestled on the eleventh floor, Minoa is not merely a place to dine; it represents a cornerstone in AX Hotels’ ever-growing portfolio of food and beverage concepts.
Savor the Fusion of Mediterranean Flavors at Minoa
Helmed by Executive Chef Zohair Aljatlawi, Minoa offers a culinary odyssey that traverses the Mediterranean’s shores. The menu, a harmonious blend of North African spices, Middle Eastern zest, and Southern European charm, caters to a variety of palates, including vegetarians. With options ranging from à la carte to tasting menus, Minoa is set to deliver a dining experience rich in flavors and innovation.
This winter, guests are invited to experience a menu that embodies the season’s spirit, crafted with the freshest ingredients to highlight the essence of Mediterranean fusion cuisine.
A Dining Experience with Immaculate Views
The interior design of Minoa mirrors the vibrancy and diversity of Mediterranean culture, featuring an eclectic mix of textures and patterns. This attention to detail ensures that every meal is not just a feast for the taste buds but also a visual spectacle, making Minoa one of Malta’s most desirable new dining locales.
To experience the culinary delights that Minoa has to offer, guests are encouraged to make reservations by contacting +356 7974 7754.
Discover more about our flagship restaurant and its offerings.
Explore the World of Hospitality at AX Hotels Malta
AX Hotels Malta prides itself on offering unique hospitality experiences that blend luxury with personalized service. From sumptuous accommodations to gastronomic delights, AX Hotels Malta aims to make every guest’s stay unforgettable.
Explore our collection of hotels and discover the perfect mix of indulgence and comfort.
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Minoa 餐厅盛大开业:在 AX ODYCY 酒店体验地中海融合美食
AX 酒店集团自豪地宣布在马耳他 Qawra 的 AX ODYCY 酒店十一楼开设 Minoa,这是我们不断扩展的餐饮概念中的旗舰新成员。Minoa 不仅仅是一个新的餐饮目的地;它是我们精选的地中海融合美食的瑰宝,提供来自北非、中东和南欧的独特风味融合。
在行政主厨 Zohair Aljatlawi 的带领下,Minoa 推出了创新的菜单,承诺带给客人难忘的美食之旅。从单点菜单到为素食者量身定制的菜单,宾客可以在地中海的壮丽景色中品尝到蕴含地中海融合美食精髓的佳肴。
这个冬季,沉醉于一个由季节食材启发的菜单中,特色食材包括蘑菇、松露、甜土豆和卷心菜,所有食材均来自本地采购,以确保新鲜并支持社区农民。
Minoa 的充满活力和色彩的内饰,加上令人叹为观止的景观,使其成为马耳他无与伦比的用餐地点。无论您是当地人还是旅行者,Minoa 都邀请您体验地中海热情好客与多元文化传统的完美融合。
如需预订,请拨打 +356 7974 7754,开启 Minoa 的美食之旅。
中文菜单
米诺亚 (MINOA)
/mi’noa/
米诺亚,一种起源于公元前3000年的古老文明,来自克里特岛,因其农作物种植、渔业技术、发酵与葡萄酒生产、橄榄油压榨及畜牧业而闻名。这一文明依赖于陆地与海洋,创造出地中海美食的基础。
欢迎来到 米诺亚餐厅,位于 AX ODYCY 酒店 11层 的高端美食体验。
在这里,您将开启一场充满活力的地中海风味之旅,我们的创新融合式菜单,呈现了与地中海直接接触的地区丰富多样的美食文化,这些美食受到自然、生活方式及其独特魅力的深刻影响。我们坚持使用最新鲜和最高质量的本地食材,精心制作每一道充满创意的佳肴,希望为您提供一场难忘的用餐体验。
“我们来自大海,最终也将归于大海。地中海孕育了整个世界。”
——安德斯·拉斯特加滕 (Anders Lustgarten)
前菜 (STARTERS)
冷菜
- 牛肉薄片 (BEEF CARPACCIO) – 黑蒜、腌芹菜根、榛子、帕玛森芝士
- 布拉塔奶酪 (BURRATA) – 番茄、罗勒、草莓粉
- 鹅肝与兔肝 (FOIE GRAS & RABBIT LIVER) – 烟熏火腿松露汤、蜂巢蜜、杏子
- 鲭鱼 (MACKEREL) – 杏仁冷汤、腌黄瓜、莳萝油
- 植物基酸橘汁腌鱼 (PLANT-BASED CEVICHE) – 腌甜菜、葡萄、牛油果、青杏仁
热菜
- 兔腿 (RABBIT LEG) – 松露蛋黄酱、香菇、腌蛋黄
- 煎扇贝 (SEARED SCALLOPS) – 南瓜、松树糖浆、藏红花泡沫
- 芹菜根 (CELERIAC) – 类似烩饭、陈年帕玛森芝士、黑松露
- 腌胡萝卜 (MARINATED CARROT) – 芝麻酱、茴香和南瓜籽、香草油
- 卷心菜 (CABBAGE) – 洋葱乳化酱、角豆、膨化藜麦、鹰嘴豆泥
主菜 (MAINS)
- 牛里脊 (BEEF TENDERLOIN) – 杜松子甜菜酱、发酵洋葱、安娜土豆
- 羊肚肉 (LAMB BELLY) – 腌茄子、核桃、珍珠蒸粗麦
- 散养鸡胸肉 (FREE-RANGE CHICKEN BREAST) – 拉布尼酱和哈里萨辣酱、百里香调料
- 猪脸颊肉 (PORK CHEEKS) – 水润苹果、百里香芥末泡沫、猪肉汁
- 今日鲜捕 (TODAY’S CATCH) – 焦糖奶油酱、龙蒿粉、杏仁
- 素食穆萨卡 (VEGETARIAN MOUSSAKA) – 西葫芦、茄子、土豆、菠菜
配菜 (SIDES)
- 自制混合腌菜 (Homemade Mixed Pickles) – 4
- 三煮薯条 (Triple Cooked Potato Fries) – 6
- 小土豆 (New Potato) – 5
- 绿沙拉 (Green Salad) – 4
- 番茄沙拉 (Tomato Salad) – 5
甜品 (DESSERTS)
- 黑巧克力甜点与咖啡 (DARK CHOCOLATE DELICE & COFFEE) – 9
- 胡萝卜蛋糕、松子与橙 (CARROT CAKE, PINE & ORANGE) – 8
- 无花果与芝麻奶酪慕斯 (FIGS & TAHINI CHEESECAKE MOUSSE) – 9
- 桃子、椰子与榛子 (PEACH, COCONUT & HAZELNUT) – 8
品鉴菜单 (TASTING MENU)
仅限整桌点单,晚8:30前下单 (By 20:30HRS)。
仅食物菜单 (FOOD MENU ONLY): 每位客人 €80 / €70
示例菜单
- 腌胡萝卜 (MARINATED CARROT)
- 布拉塔奶酪 (BURRATA)
- 芹菜根 (CELERIAC)
- 卷心菜 (CABBAGE)
- 素食穆萨卡 (VEGETARIAN MOUSSAKA)
- 胡萝卜蛋糕 (CARROT CAKE, PINE & ORANGE)
- 小甜点 (PETIT FOURS)
“地中海拥有鲭鱼般的颜色,不断变化。你无法确定它是绿色还是紫色,也无法断言它是蓝色,因为下一刻,它的变化会呈现玫瑰色或灰色的倒影。”
——文森特·梵高 (Vincent van Gogh)