April 28, 2024
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Exploring Malta’s Finest Luxury Dining Destinations

Malta, an island steeped in history and culture, boasts a culinary landscape as rich and varied as its storied past. From the influences of the Greeks, Romans, Arabs, Normans, French, and British to the island’s own proud culinary traditions, Malta’s food culture is a testament to its enduring identity. Recently, the island’s gastronomic prowess was on full display at an event organized by Charles Grech & Co. Ltd in collaboration with The Phoenicia Malta, showcasing the best of Malta’s Michelin-starred restaurants.

Exterior view of Grain restaurant, showcasing its charming outdoor dining area with comfortable seating arrangements, ambient lighting, and lush greenery. The inviting atmosphere sets the stage for an unforgettable al fresco dining experience, perfect for enjoying delicious cuisine in a picturesque setting.
Grain Restaurant Valletta

Featuring five of Malta’s esteemed Michelin-starred establishments, ‘Dine with the Stars’ treated guests to a five-course extravaganza, each dish a masterpiece crafted by the island’s top culinary talent. In 2023, Fernandõ Gastrotheque in Sliema earned its place in the prestigious Michelin Guide, joining the ranks of Malta’s six Michelin-starred restaurants. As we look ahead to 2024, anticipate new entrants into the Michelin list while many continue to uphold their esteemed status, ensuring Malta’s culinary landscape remains vibrant and ever-evolving.

Under Grain:

Interior of Grain restaurant featuring elegant ambiance, dim lighting, stylish furnishings, and patrons enjoying their dining experience.
Under Grain – Indoor
Entrance of Under Grain restaurant in Valletta, featuring a welcoming facade with a stylishly designed doorway adorned with subtle signage. The entrance exudes an air of sophistication, inviting guests to step into a world of culinary excellence and refined dining experiences.
Under Grain – Outdoor

Nestled beneath the Rosselli Hotel in Valletta, Under Grain is a culinary haven where Mediterranean flavors are elevated to new heights by Executive Chef Victor Bong. Inspired by Merchant Street’s tailoring legacy, the restaurant exudes sophistication with its vaulted ceilings and stylish decor. Chef Bong’s menu showcases the finest seasonal ingredients, with a perfect balance of classic and modern influences. Don’t miss the opportunity to savor the fresh fish, expertly prepared to tantalize the palate. Contact: +356 2779 0277.

Noni:

Entrance of Noni restaurant in Valletta, characterized by a chic and inviting facade with modern design elements and understated signage. The entrance exudes an aura of sophistication and intrigue, beckoning diners to embark on a culinary journey of innovation and tradition within its walls.
Noni Valletta
A sumptuous luxury dish from Noni restaurant in Valletta, featuring exquisitely plated culinary artistry. The dish showcases a harmonious blend of vibrant colors, intricate textures, and meticulously arranged ingredients, evoking a sensory delight for the palate. With its innovative presentation and premium quality, this dish exemplifies the epitome of fine dining at Noni, where every bite is a culinary masterpiece.
Noni Fine Dining

Renowned as a legend in Malta’s fine-dining scene, Chef Jonathan Brincat, fondly known as ‘Noni,’ delights diners at his eponymous restaurant in Valletta. Combining classic flavors with the influences of Malta’s mercantile culture, Chef Brincat’s menu is a testament to his culinary creativity and expertise. Noni offers a playful yet refined dining experience, where traditional dishes are reimagined to surprise and delight. For a dining experience that blends innovation with tradition, Noni is the place to be. Contact: +356 2779 1415.

ION Harbour:

Outdoor seating area at ION Harbour restaurant, offering a captivating view of the picturesque Grand Harbour in Malta. The al fresco dining space is adorned with comfortable seating arrangements, stylish decor, and ambient lighting, creating an inviting atmosphere for guests to enjoy exquisite cuisine amidst the scenic backdrop of the harbor.
ION Harbour Outdoor
Interior of ION Harbour restaurant, featuring a stylish and contemporary ambiance with modern furnishings, elegant lighting fixtures, and panoramic views of the Grand Harbour through expansive windows. The sophisticated decor and chic design elements create a welcoming atmosphere for diners to indulge in a memorable fine dining experience, perfectly complemented by the culinary delights served by Chef Eoin Smith and the dedicated team.
ION Harbour Indoor

Perched on the fourth floor of a hotel overlooking the Grand Harbour, ION Harbour offers a memorable fine-dining experience in a stylish yet informal setting. Chef-patron Simon Rogan ingredient-focused cuisine perfectly harmonizes flavors, textures, and colors, promising a culinary journey like no other. Whether you’re indulging in the exquisite dishes or admiring the breathtaking views from the terrace, ION Harbour guarantees an unforgettable dining experience.

De Mondion:

Exterior view of De Mondion restaurant, located within the historic walls of Mdina, Malta. The charming outdoor seating area boasts wrought iron furnishings, soft ambient lighting, and views of the ancient cityscape, creating a romantic and intimate atmosphere for diners. Nestled amidst centuries-old architecture, De Mondion offers a picturesque setting for guests to enjoy exquisite cuisine and unparalleled views of the surrounding landscape.
De Mondion
A luxurious dish from De Mondion restaurant, showcasing a masterpiece of culinary artistry. The dish features tender octopus perfectly grilled to perfection, accompanied by vibrant seasonal vegetables and drizzled with a flavorful sauce. The presentation is impeccable, with attention to detail evident in every element on the plate. As one of the signature dishes at De Mondion, this exquisite creation epitomizes the restaurant's commitment to delivering an unforgettable fine dining experience that delights the senses and satisfies the palate.
De Mondion – Fine Dining

Situated atop the Xara Palace Hotel in Mdina, De Mondion is a beacon of culinary excellence, helmed by Executive Chef Clint Grech. Set within a 16th-century building, the restaurant exudes elegance and sophistication, with Maltese artwork adorning the walls and impeccable attention to detail in every aspect. Chef Grech’s menu showcases locally sourced ingredients, expertly prepared to create sophisticated, Mediterranean-inspired dishes. Indulge in specialties like the succulent suckling pig for a dining experience that transcends ordinary. Contact: +356 2145 0560.

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Bahia:

Interior of Bahia restaurant, located on the first floor of the Corinthia Palace Hotel in Balzan, Malta. The elegant dining space exudes sophistication with its refined decor, plush seating, and soft ambient lighting. Guests are greeted with a warm and welcoming atmosphere, where they can indulge in a culinary journey through Malta's culinary history and innovative flavor combinations. The stylish yet comfortable ambiance sets the stage for a memorable dining experience, where every detail is meticulously curated to ensure guest satisfaction.
Bahia Restaurant
Indulge in Opulence: Exploring Malta’s Finest Luxury Dining Destinations
Bahia – Fine Dining

Located on the first floor of the Corinthia Palace Hotel in Balzan, Bahia offers an elegant yet comfortable dining atmosphere. Chef Tyrone Mizzi’s innovative approach to cuisine is evident in the restaurant’s diverse menus, which take diners on a culinary journey through Malta’s past, present, and future. Whether you opt for the ‘Past’ menu, which celebrates Malta’s culinary history, or the ‘Future’ menu, with daring flavor combinations, Bahia promises a gastronomic adventure like no other. Contact: +356 2144 0301.

Final thoughts… As you explore Malta’s hidden gems of luxury dining, immerse yourself in the island’s rich culinary heritage, where every dish tells a story of tradition, innovation, and the timeless allure of Mediterranean flavors. Indulge in opulence and savor the magic of Malta’s finest dining destinations.


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