Menu Preview:
First Courses (Primi)
- Tagliatelle Tonno, Limone Bottarga
Fresh tagliatelle pasta served with fresh tuna, bottarga, and lemon zest. [G]
Price: €19 - Pasta Con Rana Pescatrice
Calamarata pasta served with monkfish, fish broth and lime. [G]
Price: €17 - Gnocchi Del Pescatore
Gnocchi served with squid, mussels, prawns, clams, octopus, and fish broth. [G]
Price: €22 - Pasta Corta Alla Puttanesca
Short pasta served with cherry tomatoes, olives, capers, tomato sauce, and basil. [G] [V]
Price: €16 - Spaghetti All’Amatriciana
Fresh spaghetti served with tomato sauce, guanciale and black pepper. [G]
Price: €16 - Risotto Con Gambero Rosso
Carnaroli Rice with red prawns, buffalo stracciatella, basil oil and lemon zest. [L]
Price: €24 - Signature Plate Burro E Caviale
Fresh spaghetti served with creamy buffalo butter and topped with premium caviar. [G]
Price: €35
Second Courses (Secondi)
- Ribeye Steak
Ribeye steak served with a side of seasonal vegetables and roasted potatoes. [G]
Price: €29 - Petto Di Anatra
Duck breast served with spinach and mashed potatoes, accompanied by a savoury meat jus and cranberry sauce. [L]
Price: €24 - Pollo Scotto
Seared Octopus paired with thinly sliced potato mille-foglie and a rosemary sauce. [G] [V]
Price: €26 - Il Pescato Del Giorno
Fresh fish fillet of the day, drizzled with extra virgin olive oil served with crispy roasted potatoes and seasonal vegetables. Depending on the fish of the day.
Price: €25 - Tonno Scotto
Seared tuna accompanied by a bell pepper sauce and caramelized onions. [L] [G]
Price: €25 - Tagliata
Grilled sliced beef served with confit tomatoes, arugula cream and a rich parmesan fondue. [V] [G]
Price: €24
