Valletta St Paul’s AFT

Valletta St Paul's AFT: A Hidden Gem for Mediterranean Flavours

Tucked away on the peaceful Mediterranean Street in Valletta, Valletta St Paul's AFT is a charming, under-the-radar restaurant offering a delightful blend of Italian and Mediterranean cuisine. Known for its warm hospitality and honest cooking, it’s a must-visit for those seeking fresh flavours and a more authentic side of the capital.

Seafood lovers will be in their element, with highlights including grilled squid, tuna, and perfectly cooked spaghetti dishes. Even guests who don’t usually enjoy seafood have praised the freshness and quality of the dishes served here. For dessert, the house tiramisù comes highly recommended.

What sets St Paul's AFT apart is its personal touch—whether it’s allergen advice, suggestions based on the daily fish selection, or the genuinely welcoming attitude of the owner and staff. The outdoor seating area, thoughtfully covered to shield diners from the heat, offers a lovely setting to relax and savour your meal.

With generous portions, reasonable prices, and a focus on fresh, high-quality ingredients, this restaurant offers not only great food but also a warm, soulful atmosphere away from the usual tourist crowds.

If you’re exploring Valletta, don’t miss the chance to experience Valletta St Paul's AFT—where simple Mediterranean cooking meets heartfelt hospitality.