In the middle of Xaghra lies this outwardly inconspicuous restaurant that extends over two floors and boasts a small terrace out front. The Chef-Owner hails from Toronto and forged his independent business here in the middle of the pandemic, showing just how much heart and soul is behind his cooking! If you love simple cuisine based on fresh produce – especially when it comes to meat and seafood – try the prawn & scallop-filled ravioli with prawn bisque, or the delicious veal rack with salsa verde. Everything is uncomplicated, ingredient-led and freshly prepared. An international wine list and the friendly, attentive yet unstuffy service round off the overall experience.