Drunken Dumpling

Tucked away on the quiet Old Bakery Street in Valletta, Drunken Dumpling offers a truly authentic taste of Chinese home cooking. Specialising in handmade noodles and dumplings, this cosy eatery invites diners on a culinary journey rooted in tradition, family, and heartfelt flavours.

At the heart of Drunken Dumpling is founder Yang Yang’s remarkable story – one that begins in post-war China. Born to parents from different regions of the country, brought together by the tides of civil conflict, Yang Yang was raised by her beloved grandmother in a time of rationing and hardship. From this genteel woman – with her bound feet and timeless grace – Yang Yang inherited not only resilience and wisdom, but also treasured family recipes passed down through generations.

Today, those same secrets are lovingly brought to life in every dish served at Drunken Dumpling. Each dumpling, each bowl of noodles, is made from scratch, just as her grandmother taught her. This is not simply restaurant fare – it’s the taste of home, steeped in memory and meaning.

Whether you're seeking comfort food with depth or simply curious to experience authentic Chinese flavours rarely found outside of China itself, Drunken Dumpling delivers. The atmosphere is unpretentious and welcoming, offering a genuine connection to a rich culinary heritage.

A hidden gem in Valletta, Drunken Dumpling is a must-visit for anyone craving soulful food with a story.